Wed / Thurs / Fri £12.50 Lunch Menu

2 Wiltshire made Bratwurst sausages with wholegrain mustard mash, buttered hispi cabbage and red wine gravy

Devon white & brown crab meat seasoned with a little chilli, spring onion and citrus. Served in Hobbs House Bakery harvester loaf with a portion of fries on the side

Classic risotto of wild mushrooms, goats cheese from South Cerny, Grana Padano that's not as local as South Cerny!! Finished with toasted sunflower & pumpkin seeds.

Vanilla Ice Cream / Espresso