Weekly
Starters
Brown Crab Risotto
Lemon Oil
12.50
Chicken Liver Parfait
Red Onion Marmalade / Toasted Sourdough
9.50
Tomato Carpaccio
Whipped Goats Cheese / Shallot & Red Wine Vinaigrette / Sourdough Croutons
8.50
Scotch Egg
HP Brown Sauce / Dressed Leaves
8.50
Soup of the Day
Toasted Sourdough
8.00
Main Courses
10oz Bavette Steak
Chips / Mushroom / Tomato / Peppercorn Sauce
27.50
Pan Fried Sea Bream
Potato Fondant / Samphire / Fennel / Shellfish Bisque
26.50
Pork Belly
Black Pudding Croquette / Hispi Cabbage / Cider & Mustard Sauce
24.00
Chicken Supreme
Thyme Rosti / Charred Tenderstem / Wild Mushrooms / Mushroom & Bacon Sauce
24
Fish & Chips
Choose 2 from Mushy Peas / Tartar Sauce / Curry Sauce (All 3 add £2.50)
19.00
Ox Cheek Chilli
Spring Onion / Sour Cream / Coriander / Rice
18.00
Falafel
Fragrant Potato Croquette / Tagine Sauce
18.00
Beef Burger
Emmental Cheese / Fries / Slaw
17.50
Trio of Butchers Sausages
Mash / Cabbage / Gravy
15.00
Pulled Pork Burger
BBQ Sauce / Cheddar / Fries / Slaw
17.00
Black Bean Vegan Burger
Fries / Slaw
16.50
Risotto
Mushroom / Rosary Goats Cheese / Toasted Seeds
16.00
Sides
Chips
5.00
Vegan Nut Roast
With All The Trimmings
Veg Bowl
4.50
Dressed Salad Leaves
4.50
