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Weekly
Starters
Calamari
Aioli / Dressed Leaves
9.50
Chicken Liver Parfait
Red Onion Marmalade / Toasted Sourdough
9.50
Falafel
Hummus / Pickle Salad / Flat Bread
9.00
Scotch Egg
Apple Ketchup / Dressed Leaves
8.50
Soup of the Day
Toasted Sourdough
7.25
Main Courses
10oz Bavette Steak
Chips / Mushroom / Tomato / Peppercorn Sauce
27.00
Lamb Rump
Rosemary Rosti / Carrot / Kale / Rosemary Sauce
27.00
Pan Fried Sea Bream
Herb Crushed New Potato / Tempura Samphire / Crab Bisque
26.00
Pork Belly
Apple Sauce / Black Pudding Bubble & Squeak / Hispi Cabbage / Smoked Bacon Sauce
24.00
Fish & Chips
Peas / Tartar Sauce
18.50
Tagine Fritter
Tomato Fondue / Cous Cous / Charred Tenderstem
18.00
Vegan
Nuts
Beef Burger
Emmental Cheese / Fries / Slaw
17.00
Sweet Potato & Black Bean Vegan Burger
Fries / Slaw
16.50
Vegan
Risotto
Mushroom / Rosary Goats Cheese / Toasted Seeds
16.00
Vegetarian
Pork, Smoked Bacon & Tarragon Pot Pie
Puff Pastry Top / Mash / Hispi Cabbage / Red Wine Gravy
15.00
Sides
Chips
5.00
Fries
4.50
Veg Bowl
4.50
Dressed Salad Leaves
4.50
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