top of page


Weekly
Starters
Salt & Pepper Squid
Miso Mayo / Chilli / Coriander / Dressed Leaves
9.00
Chicken Liver Parfait
Red Onion Marmalade / Toasted Sourdough
9.50
Falafel
Garlic Emulsion / Pickle Salad / Flat Bread
9.00
Heritage Tomato Salad
Whipped Goats Cheese / Basil / Sourdough Croutons
8.50
Scotch Egg
Apple Ketchup / Dressed Leaves
8.50
Soup of the Day
Toasted Sourdough
8.00
Main Courses
10oz Bavette Steak
Chips / Mushroom / Tomato / Peppercorn Sauce
27.00
Pan Fried Sea Bream
Potato Fondant / Samphire / Fennel / Shellfish Bisque
26.00
Pork Belly
Thyme & Potato Rosti / Hispi Cabbage / Smoked Bacon Sauce
24.00
Fish & Chips
Mushy Peas / Tartar Sauce / Curry Sauce
19.00
Spiced Vegan Loaf
Sweet Potato, Ginger & Coconut Sauce / Rice Cake / Purple Sprouting Broccoli
18.00
Vegan
Nuts
Beef Burger
Emmental Cheese / Fries / Slaw
17.00
Black Bean Vegan Burger
Fries / Slaw
16.50
Vegan
Risotto
Mushroom / Rosary Goats Cheese / Toasted Seeds
16.00
Vegetarian
Crab Sandwich
Fries / Dressed Salad
15.00
Sides
Chips
5.00
Fries
4.50
Veg Bowl
4.50
Dressed Salad Leaves
4.50



bottom of page