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Toasted Sourdough

Weekly



Starters




Salt & Pepper Squid

Miso Mayo / Chilli / Coriander / Dressed Leaves

9.00



Chicken Liver Parfait

Red Onion Marmalade / Toasted Sourdough

9.50



Falafel

Garlic Emulsion / Pickle Salad / Flat Bread

9.00



Heritage Tomato Salad

Whipped Goats Cheese / Basil / Sourdough Croutons

8.50



Scotch Egg

Apple Ketchup / Dressed Leaves

8.50



Soup of the Day

Toasted Sourdough

8.00




Main Courses




10oz Bavette Steak

Chips / Mushroom / Tomato / Peppercorn Sauce

27.00



Pan Fried Sea Bream

Potato Fondant / Samphire / Fennel / Shellfish Bisque

26.00



Pork Belly

Thyme & Potato Rosti / Hispi Cabbage / Smoked Bacon Sauce

24.00



Fish & Chips

Mushy Peas / Tartar Sauce / Curry Sauce

19.00



Spiced Vegan Loaf

Sweet Potato, Ginger & Coconut Sauce / Rice Cake / Purple Sprouting Broccoli

18.00

Vegan
Vegan
Nuts
Nuts


Beef Burger

Emmental Cheese / Fries / Slaw

17.00



Black Bean Vegan Burger

Fries / Slaw

16.50

Vegan
Vegan


Risotto

Mushroom / Rosary Goats Cheese / Toasted Seeds

16.00

Vegetarian
Vegetarian


Crab Sandwich

Fries / Dressed Salad

15.00




Sides




Chips

5.00



Fries

4.50



Veg Bowl

4.50



Dressed Salad Leaves

4.50


Korean Nuggets
Venison
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