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Christmas Menu
2 Courses £30 3 Courses £35 £10 per head deposit and pre order required Served lunch & Dinner from the 1st to the 23rd December (Except Sundays)
Starters
Chicken Liver Parfait
Toasted Brioche & Orange Marmalade
Crab Risotto
Lemon Oil
Parsnip & Blue Cheese Soup
Sourdough Croutons
Mains
Roast Turkey
With All The Trimmings
Vegan Nut Roast
With All The Trimmings
Braised Beef Cheek
Horseradish Mash, Carrot, Red Wine & Onion Sauce
Pan Fried Sea Bream
Potato Fondant / Samphire / Fennel / Shellfish Bisque
26.50
Desserts
Christmas Pudding
Brandy Creme Anglais
Brownie
Blood Orange Sorbet
Isle of Wight Blue Cheese
Quince & Crackers
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