top of page
Toasted Sourdough

Sunday



Starters




Calamari

Aioli / Dressed Leaves

9.50



Chicken Liver Parfait

Red Onion Marmalade / Toasted Sourdough

9.50



Falafel

Hummus / Pickle Salad / Flat Bread

9.00



Scotch Egg

Apple Ketchup / Dressed Leaves

8.50



Soup of the Day

Toasted Sourdough

7.25




The Roasts

All served with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding & Red Wine Gravy




Roast Beef Sirloin

24.00



Roast Lamb Leg

24.00



Slow Roasted Pork Belly

21.00



Pan Roasted Chicken Breast / Sage & Onion Stuffing

21.00



Veggie Nut Roast

17.50

Vegetarian
Nuts



Sides




Cauli Cheese

4.00



Extra Roast Potatoes

4.50



Extra Yorkie

1.50




Classics




Beef Burger

Emmental Cheese / Fries / Slaw

17.00



Sweet Potato & Black Bean Vegan Burger

Fries / Slaw

16.50

Vegan


Fish & Chips

Peas / Tartar Sauce

18.50



Risotto

Mushroom / Rosary Goats Cheese / Toasted Seeds

16.00

Vegetarian

Korean Nuggets
Venison
690e31a6416c5.jpg
bottom of page