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Sunday
Starters
Calamari
Aioli / Dressed Leaves
9.50
Chicken Liver Parfait
Red Onion Marmalade / Toasted Sourdough
9.50
Falafel
Hummus / Pickle Salad / Flat Bread
9.00
Scotch Egg
Apple Ketchup / Dressed Leaves
8.50
Soup of the Day
Toasted Sourdough
7.25
The Roasts
All served with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding & Red Wine Gravy
Roast Beef Sirloin
24.00
Slow Roasted Pork Belly
21.00
Pan Roasted Chicken Breast / Sage & Onion Stuffing
21.00
Veggie Nut Roast
17.50
Vegetarian
Nuts
Sides
Cauli Cheese
4.00
Extra Roast Potatoes
4.50
Extra Yorkie
1.50
Classics
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